منابع مشابه
Limits of the Standard Model
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Well-characterized certified reference materials are needed by laboratories in the food testing, dietary supplement, and nutrition communities to facilitate compliance with labeling laws and improve the accuracy of information provided on product labels, so that consumers can make good choices. As a result of the enactment of the Nutrition Labeling and Education Act of 1990 and the Infant Formu...
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Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection of the food items is the individuals' social differences and gender issues. Methods: In this paper, 500 people were selected from Yazd city. Later, this population was categor...
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Abstract. Despite the growing use of tensor-based methods, tensors remain mysterious and misunderstood objects. In this work we develop a standard form for low-rank tensors that allows one to focus on the important defining parameters (internal angles and comparative sizes) while ignoring unimportant parameters (separable unitary transformations). This standard form eases the analysis of tensor...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 2013
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.54.97